Next eating stop... the Lok Kei porridge and noodle place. This shop has been around since 1945. We ordered some of the shop's specialty: prawn roe springy noodles (extreme left), fish balls coated with skinny rice noodles and deep fried (yes, the hairy balls on the plate in front!), scrumptious braised chicken feet (it's so good you can taste the fragrant soy sauce and herbs that's been infused into the warm chicken feet, not too salty with a hint of sweetness - excellent!). At the top right hand corner is deep fried dumplings and the sweet dipping sauce in front (it has some fragments of pig's intestines, I spotted a slice of liver...). It was a satisfying dinner!
Thursday, June 3, 2010
More Good Food!
We stopped by the Grand Hyatt Macau Hotel for a late afternoon tea. Look at what we had! Fanciful tea names (to match the price!) and we shared the 2 lilliputian size cake which was delicate and light. Yes, feels like all gold and glittery. We slouched and had girls talk the whole time till we were energised enough to walk around some more.
We went to the Sofitel Macau at Pointe 16 to check out the Michael Jackson Gallery. His famous songs and MTV were featured, together with some of his personal items. If you are a big MJ fan, read all about it in this website: http://www.accortrade.info/press/detail.aspx?id=854
Next eating stop... the Lok Kei porridge and noodle place. This shop has been around since 1945. We ordered some of the shop's specialty: prawn roe springy noodles (extreme left), fish balls coated with skinny rice noodles and deep fried (yes, the hairy balls on the plate in front!), scrumptious braised chicken feet (it's so good you can taste the fragrant soy sauce and herbs that's been infused into the warm chicken feet, not too salty with a hint of sweetness - excellent!). At the top right hand corner is deep fried dumplings and the sweet dipping sauce in front (it has some fragments of pig's intestines, I spotted a slice of liver...). It was a satisfying dinner!
Next eating stop... the Lok Kei porridge and noodle place. This shop has been around since 1945. We ordered some of the shop's specialty: prawn roe springy noodles (extreme left), fish balls coated with skinny rice noodles and deep fried (yes, the hairy balls on the plate in front!), scrumptious braised chicken feet (it's so good you can taste the fragrant soy sauce and herbs that's been infused into the warm chicken feet, not too salty with a hint of sweetness - excellent!). At the top right hand corner is deep fried dumplings and the sweet dipping sauce in front (it has some fragments of pig's intestines, I spotted a slice of liver...). It was a satisfying dinner!
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